presents – Food Crops of India
India has a diverse physiography, climate and soil. Because of this, a variety of food crops are grown.
Following are the most widely cultivated food crops in India.
RICE – India is the second largest producer of the rice in the world.
WHEAT – Wheat is another major crop cultivated in India.
JOWAR – This crop is grown where the climate is hot and dry.
PULSES – Pulses are grown in dry climatic regions of India. It is a major source of protein.
Watch this animated video to understand the various food crops grown in India in all its different regions.
#FoodCropsofIndia #Crops #Geography
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