Clay Pot Salmon from Historical Vietnam | There's No Taste Like Home | Tonic

Clay Pot Salmon from Historical Vietnam | There's No Taste Like Home | Tonic



On today’s show: one family’s unique version of shepherd’s pie, that’s had an extra ingredient added to it with each generation. A delicious recipe for meatballs that has a truly worldwide heritage. And, a stunning fish dish that originated from a traditional Vietnamese fishing village nearly 200 years ago.

Every episode on There’s No Taste Like Home, chef Gino D’Acampo will take 3 family cooks, and the recipes that have been passed down through their families, generation to generation, out of the home, and into a professional kitchen.

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